Beer Descriptions
Aztec Amber • Cacao Chocolate Porter • Chipotle IPA • Coffee Blonde • El Dorado Blonde • Grapefruit Simrillo IPA • Hibiscus Wheat • Hop Serpent IIPA • Macaroon Nut Brown • Kitchen Sink IIIPA • Noche de los Muertos • Sacrifice
Kitchen Sink IIIPA
- Imperial Stout with Cinnamon
- ABV: 10.2% alcohol by volume
- IBU: 64
Bronze 2013 at the San Diego International Beer Festival
An intense Imperial Stout with a hint of cinnamon spice. Big, rich and black as night. Dark roasted malts add complex character to the flavors, dark roast and nut, slight caramel with a balanced bitterness and mouth feel. Earthiness/spice from the hops and cinnamon.
Suggested Food Pairings
Pairs well with rich spicy foods such as moles and Szechwan dishes, Beef, Chicken, Oysters. An excellent complement to dark chocolate and coffee desserts. Serve with cheeses like Gouda, Parmesan or cheddar.